March 6, 2014
The original family recipe called for frozen green beans. I loved it but felt it was a touch bland so switched to fresh veggies and added garlic and pepper. An old girlfriend said she liked to add pasta, so I tried it out and people love it!
16oz fresh green beans
1 bunch fresh broccoli (or asparagus)
1 cup friselli pasta
2 cans/small boxes condensed mushroom soup
8oz fried onions
Blanch green beans and broccoli. Cook pasta as directed. Mix vegetables and pasta with 6oz of fried onions and condensed soup. Mix in garlic and pepper. Bake at 350 degrees for 30 mins. Sprinkle rest of fried onions on top 5 mins before serving.