March 12, 2013
A specialty of the Bene Israel community; recipe courtesy of Rosy Solomon Moses of Mumbai, India. Read more about the JDC in India.
• 1lb sweet potatoes
• 2 tablespoons mashed dates • Almonds, pistachios, and
Boil sweet potatoes with a little salt. When tender, peel and mash potatoes. Add the mashed dates.
Mix and create small balls.
Crush equal parts almonds, pistachios, and cashews together (around 1/2 cup). Roll the balls in crushed nuts and serve.