Indian Rolled Sweet Potato with Nuts

March 12, 2013

Author: JDCEntwine



A specialty of the Bene Israel community; recipe courtesy of Rosy Solomon Moses of Mumbai, India. Read more about the JDC in India.


• 1lb sweet potatoes

• 2 tablespoons mashed dates • Almonds, pistachios, and



Boil sweet potatoes with a little salt. When tender, peel and mash potatoes. Add the mashed dates.

Mix and create small balls.

Crush equal parts almonds, pistachios, and cashews together (around 1/2 cup). Roll the balls in crushed nuts and serve.