Chocolate Chip Pudding Cookies

December 27, 2012

Author: Eliav Rodman






1 cup (2 sticks) butter, softened

3/4 cup brown sugar

1/4 cup white sugar

1 small pkg instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 pkg (12 oz) milk chocolate chips


Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.

Drop by tablespoonfuls, onto an un-greased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.