apricot

Bubbie’s Hamantaschen

July 28, 2014

Author: Anne Samachson

 

 

 

Ingredients:

Sugar cookie dough

strawberry preserves

mohn (Poppy)

lekvar (Prune or apricot butter)

Directions:

Roll dough until thin

Cut in circles with overturned glass

Put tablespoon of filling in circle

Fold and bake

Eat! You’re too skinny!