Baba Malka’s Blintz Casserole

December 28, 2012

Author: Evelyn Poplawski




12 cheese blintzes (frozen)

5 eggs

Less than 1/4 cup sugar

1/4 cup OJ

1/4 lb melted butter

1 1/2 cups Sour Cream

1 tsp Vanilla


Put all of the ingredients (except the blintzes) into a blender. Mix until well blended.

Put blender, filled with liquid into the refrigerator, overnight. In the morning, preheat your oven to 350 degrees. Whip the liquid in the blender until it is mixed well. Grease the bottom of a 9″ X 13″ pan. Place the blintzes in the pan, side by side, (some on the end). Pour the liquid from the blender, over the blintzes, in the pan. Sprinkle the top with cinnamon. Bake for 45-50 minutes at 350 degrees.