April 4, 2014
Author: Jaclyn Friedland
Ingredients:
1 block frozen spinach
2 cans artichoke hearts-cut up
2 cans water chestnuts
2 cans chopped chilies (not hot)
2 cups mayonnaise
2 cups grated parmesan cheese
Preparation:
MIX all ingredients together.
BAKE at 350 degrees for about 45 minutes. Serve with tortilla strips or carrots. Enjoy!