March 6, 2014
Author: Marcus Freed
I got to LA, discovered my body worked better on a diet that’s gluten free, sugar free and dairy free, but I like desserts, so someone’s bubbie taught me this one!
Ingredients:
6 cups of coconut milk
1 cup of organic chia seeds
2 tsp vanilla flavoring
1 tsp xylitol
3 splashes of stevia
Preparation:
Mix it all up. Stir thoroughly. Leave in fridge for 1 hour. Eat & enjoy!