tradition

Brisket Emergency

July 28, 2014

Author: Jeanne Stellman

Ingredients:

Slab of Brisket

Potato starch on cornstarch

sweet potatoes

white potatoes

carrots

diced onions

cloves of garlic

Honey or agave sugar or maple syrup and lemon juice

Directions:

Dredge brisket in starch. Cut potatoes and carrots into a smallish pieces. Cover bottom of pan with diced onions and throw in the garlic. Put in meat and veggies in the oven on 325 degrees and cook for hours.