June 19, 2016
Author: Jamie Tzioumis
Grandma Guzzie always had this on her stove. Warm pickled beets make me think of hours in the kitchen with her.
3 cups apple cider vinegar
1 cup orange juice and orange zest
1 tbs peppercorn
1 tsp cloves
1 cup kosher salt
1 bay leaf
½ tsp whole mustard seed
1 cup water
Place pickling spices and liquids in pot to boil.
Peel beets, slice, and poach in boiling liquid until tender
Take beets out and cool liquid
Place in jar or eat warm because YUM