June 17, 2014
Author: Leah Bernstein
The grandchildren can help by sprinkling on the spices and going out to the garden and pick the rosemary sprigs and place on top of the chicken. That with latkes makes a good Shabbat meal. One of my grandchildren’s email address is “gimmelatkes.”
Chicken (cut up)
Cut up whole chicken and marinate fat – leave some skin on it.
Put in glass Pyrex — olive oil on dish – add chicken
Sprinkle 21 spices
Put rosemary leaves on top
Bake at 350 degrees for about 45-60 minutes.