June 16, 2014
Author: Sandy Speier
This is a recipe from Susan Zemelman and Steve Zemelman. They got the recipe from a Lebanese student at Brandeis.
Jar of grape leaves in brine
1 cup of cooked rice
½ cup of ground beef
Salt and Pepper
4 garlic cloves
½ cup of brown cloves
Spread out grape leaves
Mix cooked rice and raw ground beef, and salt + pepper. Form into balls.
Wrap meat balls in grape leaves. Use a casserole, pyrex or microwave dishes with cover.
Bake grape leaves in 350 degree oven with juice
Brush of lemons, crushed garlic and sugar