Stuffed Grape Leaves

June 16, 2014

Author: Sandy Speier



This is a recipe from Susan Zemelman and Steve Zemelman. They got the recipe from a Lebanese student at Brandeis.


Jar of grape leaves in brine

1 cup of cooked rice

½ cup of ground beef

Salt and Pepper

2 lemons

4 garlic cloves

½ cup of brown cloves


Spread out grape leaves

Mix cooked rice and raw ground beef, and salt + pepper. Form into balls.

Wrap meat balls in grape leaves. Use a casserole, pyrex or microwave dishes with cover.

Bake grape leaves in 350 degree oven with juice

Brush of lemons, crushed garlic and sugar