July 28, 2014
Author: Gary Finkler
When I was little, we used to visit my Bubbie in Woodside, Queens. Every time, she would be waiting outside her apartment and arms wide for a hug. There we would go, inside where all of Bubbie’s delicious savory noodle kugels would be waiting for us. Every time we visited Bubbie there was a kugel, without fail. Now I make that kugel for my family and guests and remember my Bubbie and our visits.
1 bag of egg noodles (medium)
several eggs, salt & pepper to taste
Boil noodles when done. Cool and mix eggs. Heat frying pan with canola oil. Pour noodles and cook till golden. Then flip and cook on the other side.