July 28, 2014
Author: C Grillo
1/2 bag of Great Northern beans
1/2 bag Pinto beans
1/4 cup lentils
1/4 cup split peas
1 tsp parsley
1 stalk celery (chopped)
1 cup crushed tomatoes
1 carrot (chopped)
1 large onion (chopped)
1/2 stick margarine or butter
salt to taste
1 cup broken spaghetti noodles (cooked)
1 box frozen spinach OR broccoli
Wash and drain Great Northern & Pinto beans and add to pot. Fill the pot 3/4 full with water
Add parsley, carrots, onions, tomatoes & salt to pot. Bring to a simmer (partially covered) for 3/4 hour.
Add lentils and split peas and Oleo (margarine/butter) and cook for another 3/4 hour – stir a little every so often.
Cook separately frozen spinach or broccoli and spaghetti – add to pot when finished (Split peas should be soft) adjust salt to taste and serve.