April 19, 2014
Author: Seth Linden
My bubbie made this for breakfast every morning I slept over!
Salt & Pepper
1. Poke a hole in challah slice
2. Butter in a pan, and add the challah
3. Crack egg in the hole
4. Season with salt & pepper
5. Flip challah (depending on how runny you want the egg)
Serve & eat!