March 6, 2014
Author: Phyllis Westling
The secret is in the poppy seeds.
Ingredients:
Challah with poppy seeds
Milk
Eggs
Butter/Olive oil
jam
Preparation:
Dunk the sliced challah with poppy seeds in the milk and egg mixture. Fry bread in butter/olive oil until golden brown. Serve with jam. Delish!