curry

Yogurt Chicken

December 28, 2012

Author: Pamela Schachter

Ingredients:

16 oz of plain yogurt

2 Tbsp soy sauce

2 Tbsp Lemon

1 1/2 tsp ground coriander

Curry powder ( at least 2 Tbsp) to taste

Garlic powder (as desired)

Hot pepper sauce (if desired)

Sprinkle black sauce

Preparation:

Mix up ingredients to make a sauce. Marinate chicken in refrigerator overnight or for at least two hours (covered). Bake at 375 for 45 minutes to an hour. Baste occasionally while baking