December 28, 2012
Author: Pamela Schachter
Ingredients:
16 oz of plain yogurt
2 Tbsp soy sauce
2 Tbsp Lemon
1 1/2 tsp ground coriander
Curry powder ( at least 2 Tbsp) to taste
Garlic powder (as desired)
Hot pepper sauce (if desired)
Sprinkle black sauce
Preparation:
Mix up ingredients to make a sauce. Marinate chicken in refrigerator overnight or for at least two hours (covered). Bake at 375 for 45 minutes to an hour. Baste occasionally while baking
Ingredients:
2 Tbsp. vegetable oil
1 lb lean ground pork
2 cloves garlic, minced
1 onion, sliced
1/2 lb green beans, julienned
2 carrots, julienned
1 Tbsp. soy sauce (optional)
15 lumpia wrappers, square or round
Salt to taste
Preparation: Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes. Remove from heat. Season with soy sauce. When mixture is cool, add bean sprouts. Salt to taste.
To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with a moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use.
Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels.
